“Huh?Today's food seems to be different.”

“Today's food seems to be very fragrant and hot.”

“Is the canteen open yet?”

Yes, the company canteen has officially opened.Since ancient times, clothing, food, housing and transportation have been the topics that people care about most. After the company relocates, it is the hope of every employee to have their own canteen. This will mean the end of the boring fast food days.

Since the completion of the new factory, except for individual processes that have not been relocated, the rest have been moved to the new site.Striving to create a satisfactory working and living environment for the Tate family is the focus of the Comprehensive management Department. First of all, the diet that is related to the immediate needs of employees is taken as a major matter.

After full preparations in the early stage, on October 8, 2022, the first day after returning from the National Day holiday, the company canteen officially opened.The canteen is located on the south side of the first floor of the comprehensive building. The hardware and software are fully equipped. All ingredients are freshly delivered and cooked on the same day. The spacious, bright and civilized restaurant can accommodate more than 170 people to eat at the same time.

In order to improve the service quality of the staff canteen and enhance employee satisfaction and well-being, the company cooperates with the professional Haohui Catering Management Co., Ltd. The catering company provides manpower and material resources, and our company provides the venue and sets relevant audit standards for supervision, and provides free and delicious meals to the employees of the enterprise within the specified time.In the past two months since it opened, the employees have been very satisfied with the dishes, taste, hygiene, etc.

“The people take food as the sky, cleanliness as the first, and safety as the foundation”" On the basis of ensuring the hygiene, safety and nutrition of the dishes, the corporate canteen will continue to launch new dishes, and scientifically and rationally arrange the types of meals every day, not only to make employees full, but also to eat comfortably and rest assured, and to devote more energy and enthusiasm to work.

Our goal is to create a “satisfaction canteen” and protect the “happiness of the tip of the tongue."”